Creamy Broccoli Cheese Soup
*Recipe by Tamara Jensen aka: best cook ever*
2 pkgs Chicken Rice-a-Roni
10 c. water
2 - 8 oz. pkgs Cream Cheese (I use Neufchatel - 1/3 less fat)
2 cans Cream of Chicken Soup
16 oz frozen or fresh broccoli (I add a little more)
Bring Water to a boil. Add Rice-a-Roni and flavor packages and boil for 20 minutes. Reduce heat and add cubed cream cheese and cream of chicken soup. Stir or whisk occasionally until cream cheese is completely melted. Add broccoli and simmer until it is warmed through (you can cook it until broccoli is the desired softness - I steam mine a little in the microwave while the Rice-a-Roni is Cooking). If soup gets too thick you can thin it with a little milk. Serve and enjoy! Yummy!!
10 c. water
2 - 8 oz. pkgs Cream Cheese (I use Neufchatel - 1/3 less fat)
2 cans Cream of Chicken Soup
16 oz frozen or fresh broccoli (I add a little more)
Bring Water to a boil. Add Rice-a-Roni and flavor packages and boil for 20 minutes. Reduce heat and add cubed cream cheese and cream of chicken soup. Stir or whisk occasionally until cream cheese is completely melted. Add broccoli and simmer until it is warmed through (you can cook it until broccoli is the desired softness - I steam mine a little in the microwave while the Rice-a-Roni is Cooking). If soup gets too thick you can thin it with a little milk. Serve and enjoy! Yummy!!
**Baby A = Lindsey
**Baby B=Whitney
4 comments:
Looks so good. Cant wait to eat it!
Yum, thanks!
Yum! I think I will be making this!
Sounds so good! Can't wait to try it....or we'll come to your house Amy and eat the one you make! Thanks for sharing Andra!
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