Pie Party

I was invited to the CUTEST pie party a few weeks ago! Lesleigh is my super cute friend that makes all my birthday cakes you seen on my blog. We were all asked to bring two of the same pies with a recipe card. We then each got a pie tin so we could taste a slice of pie from everyone!! We then voted on best pie...I WON!!!!! Then we all got to bring home a whole pie made from one of the guest, brought it home to freeze and then enjoyed it for Thanksgiving! Such a fun party!!

 Decadent Peanut Butter Pie

• 1 cup Jif® Creamy Peanut Butter
• 1 (8 oz.) package cream cheese, softened
• 1/2 cup sugar
• 1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided
• 1 prepared chocolate pie crust
• 1 (11.75 oz.) jar Smucker's® Hot Fudge Spoonable Ice Cream Topping

  DIRECTIONS:

1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
2. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
3. CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Look at those cute party favors!  They are pie in a jar!