10 egg yolks1 c sugar
*wisk*
1/2 lemon juice
zest from 4 lemons
*wisk*
add to low heat for 10-15 min
remove from heat, stir in 1 1/2 sticks of unsalted butter~refrigerate
Which lucky friend is getting some in the mail this week?
Tuesday, April 13, 2010
Lemon Curd
10 egg yolks1 c sugar
*wisk*
1/2 lemon juice
zest from 4 lemons
*wisk*
add to low heat for 10-15 min
remove from heat, stir in 1 1/2 sticks of unsalted butter~refrigerate
Which lucky friend is getting some in the mail this week?
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5 comments:
ME!!!!
yay, thanks so much. it was fun to go to the mail and get a surprise! i can't wait to try it out. what do you put yours on?
we made lemonade with the lemons you sent too. thanks a million, you made my day so happy.
Oooohhh...that sounds soooo good!! Where do you come up with these things?? I have so much to learn from you!!
The pictures you take are always nice...look professional. Are those the lemons that i saw at your house?
Shoulda been me...HELLO :)
What do you do with the lemon curd? eat it?
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