You have to try this!!!!!!!!!!! This is easy and VERY good!!!!!!!!!
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
1 pt. (2 cups) raspberries
BEAT milk and dry pudding mixes in large bowl with wire whisk 2 min. or until blended. Gently stir in 1 cup of the whipped topping.
PLACE half of the brownies in 2-qt. serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and raspberries. Repeat all layers.
REFRIGERATE at least 1 hour. Store leftovers in refrigerator
6 comments:
wow you have been busy!!! How fun! All your yummy recipes look great too, Martha! Love ya, miss ya, lets get together soon!
That sounds great- I've never seen a chocolate trifle! we'll be trying this one for SURE! oh, yeah, and WHEN are we getting together???
that looks delicious. i will have to try it out sometime. i made your dehydrated apples last night. they were excellent.
why wasnt I called?????? Looks so yummy I will have to add it to "the book" love ya
looks really good!
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